ABASOLO SOUR

ABASOLO SOUR

Elements

  • 2 parts Abasolo Ancestral Corn Whisky
  • 0.25 parts Campari©
  • 0.75 parts Fresh Lemon Juice
  • 0.5 parts Jarabe de Piloncillo (Piloncillo Syrup)*
  • Glassware: Coupe Glass
  • Garnish: Cherry

Directions

Add all ingredients to cocktail shaker. Add ice and shake until chilled and diluted. Strain into a chilled coupe. Garnish with cherry.
*Piloncillo syrup is made with a 1:1 ratio of piloncillo and water.

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ABASOLO EL WHISKY DE MEXICO. 43% ALC. BY VOL.
IMPORTED BY CASA LUMBRE SPIRITS MANHASSET, NY. ©2021.